Based on guidelines from WHO, ICMR-National Institute of Nutrition, and World Obesity Federation
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This material is intended for informational purposes and guidelines from WHO/ICMR.
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Obesity is a chronic (long-term) disease that is linked to having more body fat. In 2025, an estimated 2 in 5 adults in India are overweight or have obesity.
Having obesity increases your chances of having other serious health conditions such as heart disease and diabetes. The good news is there are a variety of lifestyle modifications options to help manage obesity, such as eating healthy and physical activity.
Measures such as body mass index (BMI) and waist circumference are common ways to check for obesity. Your doctor may also ask questions about your medical history, current medicines, and other facts about your lifestyle, like your physical activity and eating habits.
If you're aged 20 years and above, your doctor can assess whether you may have obesity by using a measurement called body mass index (BMI). BMI compares your weight (in Kgs) to your height (in meters) to check if you're at a healthy weight or if you may have obesity.
Your doctor may also measure your waist circumference by wrapping a tape around your waist at belly button level. This measurement assesses how much fat your body stores around your belly. Having more fat around your belly can raise your risk of health problems.
Obesity can be caused by various factors, many of which you can't control. For example, your weight can be affected by genes you inherit from your parents. Your brain and hormones send signals to help control hunger and fullness, metabolism.
Preventing obesity involves a comprehensive approach:
For Asian populations, including Indians, the BMI cutoffs for overweight and obesity are lower (23 and 25 kg/m² respectively) compared to Western populations (25 and 30 kg/m²).
Having obesity can raise your risk of other health conditions or concerns, like:
If you're worried about your weight, talk to your doctor. Prepare for your visit by considering:
The information in this tool is based on sources including World Health Organization, World Obesity Federation, and ICMR-National Institute of Nutrition (2024).